About

Head Chef, Sean Flint, who previously worked in Edinburgh and with Gordon Ramsay at his flagship three michelin starred restaurant in London, is rapidly gaining recognition for his personal interpretation of traditional French and European cooking in the tranquil setting of Quorn.

At Grayson Restaurant we ensure that food is served in an efficient yet relaxed manner, with the onus being on your enjoyment of the food and the evening, rather than the claustrophobic over efficiency that so often prevails.